Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red IPA

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68.8% (brew house)
Source: Stillwater Beer Co
Hop Utilization: 87%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 12th 2020
Similar Recipes

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.063
1.012
6.8%
82.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Western - Pure Idaho Pilsen9.5 lb Pure Idaho Pilsen 37.7 1.5 75.2%
2 lb German - CaraRed2 lb CaraRed 34 20 15.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley - (late boil kettle addition) 31.28 520 1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Warrior1 oz Warrior Hops Pellet 17.7 Boil at 200 °F 60 min 54.41 23%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 13.8 Boil at 200 °F 10 min 15.38 23%
1.35 oz BSG - Chinook1.35 oz Chinook Hops Pellet 13.8 Whirlpool at 175 °F 20 min 8.93 31%
1 oz Crossmyloof - Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 175 °F 20 min 3.93 23%
4.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.96 gal Strike 155 °F 152 °F 60 min
1.85 gal Batch Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

Roasted Barley cold steeped overnight--only added for color

Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-28 19:46 UTC