Golden stout - Beer Recipe - Brewer's Friend

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Golden stout

293 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday April 12th 2020
1.088
1.022
8.7%
12.7
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 71.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 14.3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer - Fuggle2 g Fuggle Hops Pellet 5.6 Boil 60 min 7.92 50%
2 g Northern Brewer - Fuggle2 g Fuggle Hops Pellet 5.6 Boil 20 min 4.79 50%
4 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.69 10.8  
Mash volume with grains 2.97 11.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Volume into fermentor 1 4  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Golden stout" No Profile Selected beer recipe by FrederickJohn. BIAB, ABV 8.68%, IBU 12.71, SRM 7.14, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 12:36 UTC