Pantry Raid - Beer Recipe - Brewer's Friend

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Pantry Raid

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday April 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - United Kingdom - Maris Otter12 lb United Kingdom - Maris Otter 38 2.3 78.7%
1.50 lb German - Munich Light1.5 lb German - Munich Light 37 6 9.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb American - Caramel / Crystal 80L 33 80 1.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
0.50 lb Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.6 Boil 60 min 10.76 5.4%
0.25 oz Northern Brewer - Southern Promise0.25 oz Southern Promise Hops Pellet 12.8 Boil 60 min 10.93 5.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.6 Boil 15 min 10.67 10.8%
0.50 oz Northern Brewer - Southern Promise0.5 oz Southern Promise Hops Pellet 12.8 Boil 10 min 7.92 10.8%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 6.6 Boil 5 min 3.37 16.1%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.6 Dry Hop 3 days 17.2%
0.80 oz Northern Brewer - Southern Promise0.8 oz Southern Promise Hops Pellet 12.8 Dry Hop 3 days 17.2%
0.80 oz Motueka0.8 oz Motueka Hops Pellet 6.6 Dry Hop 3 days 17.2%
4.65 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 10.38 41.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Pantry Raid" American IPA beer recipe by legend0406. BIAB, ABV 6.34%, IBU 43.65, SRM 8.65, Fermentables: (United Kingdom - Maris Otter, German - Munich Light, American - Caramel / Crystal 80L, Flaked Barley, Canadian - Honey Malt) Hops: (Simcoe, Southern Promise, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 22:14 UTC