Covid Johnson Corona Special - Beer Recipe - Brewer's Friend

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Covid Johnson Corona Special

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Own
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 12th 2020
1.055
1.008
6.1%
12.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Munich Dark3.25 kg Munich Dark 37 15.5 46.8%
1,000 g Flaked Rice1000 g Flaked Rice 40 0.5 14.4%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 14.4%
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 24.5%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zatecky Cervenak25 g Zatecky Cervenak Hops Pellet 3.78 Boil 60 min 8.92 45.5%
20 g Zatecky Cervenak20 g Zatecky Cervenak Hops Pellet 3.78 Boil 10 min 2.59 36.4%
10 g Zatecky Cervenak10 g Zatecky Cervenak Hops Pellet 3.78 Boil 5 min 0.71 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
3 each Lime zest Spice Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Innmesk Infusion 52 °C 52 °C 5 min
Temperature -- 57 °C 5 min
Temperature -- 60 °C 30 min
Temperature -- 66 °C 40 min
Temperature -- 72 °C 10 min
14 L Sparge -- 78 °C 5 min
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains (equipment estimates 29.5 L) 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 38
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.5
Top off amount 0.5
Going into fermentor 29
Total: 45.9  
Equipment Profile Used: System Default
"Covid Johnson Corona Special" No Profile Selected beer recipe by Own. All Grain, ABV 6.08%, IBU 12.21, SRM 9.85, Fermentables: (Munich Dark, Flaked Rice, Flaked Corn, Pale 2-Row) Hops: (Zatecky Cervenak) Other: (Irish moss, Lime zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 19:18 UTC