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TT

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 12th 2020
1.042
1.009
4.3%
37.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Golden Promise2.6 kg Golden Promise 37 3 93.2%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 3.6%
0.09 kg United Kingdom - Crystal 50L0.09 kg Crystal 50L 34 50 3.2%
2.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 120 min 8.87 14.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 120 min 10.84 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 12.5 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 0 min 1.83 14.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 3 28.6%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 90 min
7.8 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 23.2
Mash volume with grains (equipment estimates 30.6 L) 25
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 19.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.7
Volume into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"TT" Best Bitter beer recipe by Anonymous. BIAB, ABV 4.33%, IBU 37.04, SRM 5.64, Fermentables: (Golden Promise, Wheat, Crystal 50L) Hops: (Fuggles, Styrian Goldings, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 15:54 UTC