BIT BURGER - Beer Recipe - Brewer's Friend

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BIT BURGER

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 12th 2020
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1.059
1.010
6.5%
20.2
3.8
n/a
18.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner $ 2.11 / kg
$ 10.55 		38 1.9 100%
5 kg / $ 10.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops $ 0.06 / g
$ 1.65 		Leaf/Whole 4.5 Boil 60 min 16.01 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops $ 0.05 / g
$ 0.81 		Pellet 4 Boil 15 min 3.88 25%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops $ 0.05 / g
$ 0.81 		Pellet 4 Boil 1 min 0.34 25%
60 g / $ 3.27
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
$ 0.19 / g
$ 4.37
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 4.37 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 90 min
Fly Sparge 75 °C 65 °C 30 min
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"BIT BURGER" International Pale Lager beer recipe by JORGE BEER. All Grain, ABV 6.46%, IBU 20.23, SRM 3.84, Fermentables: (Bohemian Pilsner) Hops: (Fuggles, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 14:55 UTC