Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.2% | |
3 lb | American - Caramel / Crystal 30L | 34 | 30 | 10.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 25.6 | 33.3% | |
2.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.94 | 33.3% | |
2.50 oz | East Kent Goldings | Leaf/Whole | 5 | Whirlpool | 5 min | 3.12 | 33.3% | |
7.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.8 gal | Infusion | 160 °F | 152 °F | 60 min | |
3.8 gal | Fly Sparge | 170 °F | 170 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. | 10.88 | 43.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.88 | 43.5 |
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) | 13.2 | 52.8 |
Grain absorption losses | -3.63 | -14.5 |
Remaining sparge water volume (equipment estimates 0.69 g | 2.8 qt) | 9.5 | 38 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 16.5 | 66 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 9.09 | 36.4 |
Going into fermentor | 15 | 60 |
Total: | 20.38 | 81.5 |
Equipment Profile Used: | System Default |