Half Roach - Beer Recipe - Brewer's Friend

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Half Roach

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday April 12th 2020
1.033
1.008
3.2%
19.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Pale 2-Row1.9 kg Pale 2-Row 38 2.5 68.3%
0.26 kg United Kingdom - Wheat0.26 kg Wheat 37 2 9.4%
0.26 kg Crisp Malting - Caramalt0.26 kg Caramalt 34 15 9.4%
0.26 kg United Kingdom - Munich0.26 kg Munich 37 6 9.4%
0.10 kg United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats 33 10 3.6%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 60 min 16.52 8.3%
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 5 min 3.29 8.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 41.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 41.7%
120 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 19.8 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 19
Total: 38.7  
Equipment Profile Used: System Default
"Half Roach" No Profile Selected beer recipe by Herecomesthetun. All Grain, ABV 3.22%, IBU 19.81, SRM 4.59, Fermentables: (Pale 2-Row, Wheat, Caramalt, Munich, Golden Naked Oats) Hops: (Galena, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 17:20 UTC