PORTER CLARITA - Beer Recipe - Brewer's Friend

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PORTER CLARITA

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday April 12th 2020
1.058
1.014
5.8%
30.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80.3%
0.28 kg German - CaraMunich I0.284 kg CaraMunich I 34 39 5.7%
0.10 kg German - Carafa II0.1 kg Carafa II - (late mash tun addition) 32 425 2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 4%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 5.9 Boil 60 min 26.41 71.4%
14 g Fuggles14 g Fuggles Hops Pellet 5.9 Boil 10 min 3.83 28.6%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 34.3
Mash volume with grains (equipment estimates 35.1 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"PORTER CLARITA" Brown Porter beer recipe by PATRI. BIAB, ABV 5.76%, IBU 30.24, SRM 14.87, Fermentables: (Pilsner, CaraMunich I, Carafa II, Flaked Oats, Wheat Malt, Aromatic) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 00:26 UTC