Smoke lupulada - Beer Recipe - Brewer's Friend

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Smoke lupulada

286 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Sunday April 12th 2020
1.092
1.025
8.8%
22.7
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 73.7%
250 g German - Carafa I250 g Carafa I 32 340 1.3%
250 g German - Carafa III250 g Carafa III 32 535 1.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 10.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 2.6%
2,000 g Maltodextrin2000 g Maltodextrin 39 0 10.5%
19,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 60 min 18.96 13.3%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.31 16.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.87 16.7%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 1 min 0.58 16.7%
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 1 min 0.78 16.7%
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Boil 1 min 1.23 20%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57 L. Suggest reducing strike water volume to 35.5 L and adding 11.6 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.1 L/kg 47.1
Mash volume with grains (equipment estimates 51 L) 57
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 17.4 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 63.3  
Equipment Profile Used: System Default
 
Notes

Granos 13.000
Lupulo 10.000
Levadura 2.000

25.000

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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 01:24 UTC