| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 5.6% | |
| 1 lb | United Kingdom - Brown | 32 | 65 | 5.6% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 2.8% | |
| 0.25 lb | American - Black Malt | 28 | 500 | 1.4% | |
| 0.25 lb | Belgian - De-Bittered Black | 34 | 566 | 1.4% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Magnum | Pellet | 9.9 | Boil | 60 min | 72.75 | 100% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Chipotle Peppers (diced) | Spice | Boil | 10 min. | |
| 2 each | Chipotle Peppers (diced) | Spice | Secondary | 7 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Saccharification Rest | Infusion | -- | 155 °F | 60 min |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 5.99 | 23.9 |
| Mash volume with grains | 7.43 | 29.7 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume | 3.52 | 14.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil volume (equipment estimates 5.41 g | 21.6 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
