Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 12th 2020
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1.053
1.009
5.7%
35.4
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.4 Boil at 72 °F 30 min 16.1 12.5%
1 oz Medusa1 oz Medusa Hops Pellet 3.6 Boil 15 min 6.93 12.5%
1 oz Medusa1 oz Medusa Hops Pellet 3.6 Boil 5 min 2.78 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.4 Boil 5 min 4.18 12.5%
2 oz Medusa2 oz Medusa Hops Pellet 3.6 Whirlpool 15 min 5.39 25%
2 oz Medusa2 oz Medusa Hops Pellet 3.6 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 72 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 155 °F 60 min
0.5 gal Sparge 175 °F -- --
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.8 27.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #313316. All Grain, ABV 5.74%, IBU 35.38, SRM 6.21, Fermentables: (Vienna) Hops: (Ahtanum, Medusa) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2021-09-20 12:38 UTC