Sour Ale - Beer Recipe - Brewer's Friend

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Sour Ale

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday April 12th 2020
1.058
1.005
6.9%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 68.3%
3.30 kg Flaked Oats3.3 kg Flaked Oats 33 2.2 11.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 10.2%
3 kg Briess - Carapils Malt3 kg Carapils Malt 34.5 1.5 10.2%
29.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
107 g Simcoe107 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 50 min 6.6%
31.20 g Amarillo31.2 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 50 min 1.9%
61.10 g Citra61.1 g Citra Hops Pellet 11 Whirlpool at 75 °C 50 min 3.7%
61.10 g Huell Melon61.1 g Huell Melon Hops Pellet 7.2 Whirlpool at 75 °C 50 min 3.7%
115 g Simcoe115 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 40 min 7.1%
33.60 g Amarillo33.6 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 40 min 2.1%
65.80 g Citra65.8 g Citra Hops Pellet 11 Whirlpool at 75 °C 40 min 4%
65.80 g Huell Melon65.8 g Huell Melon Hops Pellet 7.2 Whirlpool at 75 °C 40 min 4%
440 g Simcoe440 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 27%
195 g Amarillo195 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12%
285 g Citra285 g Citra Hops Pellet 11 Dry Hop 3 days 17.5%
169 g Huell Melon169 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 10.4%
1,629.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Cassis Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
89.9%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
SHARED BREWERY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 1 7 6 5 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 L Infusion 67 °C 67 °C 60 min
63 L Sparge 78 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.89 L. Suggest reducing initial water volume to 26.06 L and adding 76.49 L sparge/top-off. 102.6
Strike water volume at mash thickness of 3.5 L/kg 102.6
Mash volume with grains 121.9
Grain absorption losses -29.3
Remaining sparge water volume 67.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.7 L) 140
Boil off losses -5.7
Post boil volume (equipment estimates 134.3 L) 130
Hops absorption losses (whirlpool, hop stand) -2.7
Estimated amount in fermentor 127.3
Total: 170.2  
Equipment Profile Used: System Default
"Sour Ale" Berliner Weisse beer recipe by Tadasuke Minami. All Grain, ABV 6.9%, IBU 0, SRM 3.49, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Carapils Malt) Hops: (Simcoe, Amarillo, Citra, Huell Melon) Other: (Cassis)
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  • Last Updated: 2020-05-01 09:35 UTC