Porter 202004 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter 202004

235 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday April 12th 2020
1.076
1.019
7.5%
23.7
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber 35 10 65.4%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 19.2%
4.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 5.8%
0.20 kg Voyager Craft Malt - Chocolate0.2 kg Chocolate 34.5 406.09 3.8%
0.10 kg Voyager Craft Malt - Roast Barley0.1 kg Roast Barley 33.1 609.14 1.9%
0.20 kg Gladfield - Harraway's Rolled Oats0.2 kg Harraway's Rolled Oats 39.1 1.4 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.06 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.61 40%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 9.8
Mash volume with grains (equipment estimates 10 L) 10.3
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 12.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 6
Top off amount 14
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
"Porter 202004" American Porter beer recipe by bertiekerr. Extract, ABV 7.5%, IBU 23.67, SRM 34.5, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Crystal Rye, Chocolate, Roast Barley, Harraway's Rolled Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 04:03 UTC