Coffee porter 2501 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee porter 2501

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday April 12th 2020
Similar Recipes

Robuster

by MFergBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.065
1.016
6.4%
29.0
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 64.5%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.6%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.6%
1 kg Joe White - Chocolate Malt1 kg Chocolate Malt 33.1 244 16.1%
1 kg Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.74 83.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 1.25 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 24.7 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 8.4 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"Coffee porter 2501" American Porter beer recipe by bertiekerr. All Grain, ABV 6.39%, IBU 28.99, SRM 44.48, Fermentables: (Pale Malt, Roasted Barley, Rolled Oats, Chocolate Malt, Medium Crystal Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-07 09:51 UTC