Marzen 2020 - Beer Recipe - Brewer's Friend

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Marzen 2020

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 12th 2020
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.055
1.009
6.1%
21.3
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - American - Bonlander Munich Malt 10L4 lb American - Bonlander Munich Malt 10L 35.9 10 15.1%
9 lb Briess - American - Goldpils Vienna Malt9 lb American - Goldpils Vienna Malt 36.8 3.5 34%
8 lb Weyermann - German - Vienna Malt8 lb German - Vienna Malt 37 3.5 30.2%
5 lb Weyermann - German - CaraFoam5 lb German - CaraFoam 37 1.8 18.9%
0.50 lb Weyermann - German - Carafa III0.5 lb German - Carafa III 32 535 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Tettnang3 oz German Tettnang Hops Pellet 4.5 Boil 60 min 16.84 60%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 3.6 Boil 15 min 4.46 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 164 °F 152 °F 60 min
9.88 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.66 g | 34.6 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 20.06 80.3
Equipment Profile Used: System Default
"Marzen 2020" Märzen beer recipe by Bookem Brewing. All Grain, ABV 6.09%, IBU 21.3, SRM 13.6, Fermentables: (American - Bonlander Munich Malt 10L, American - Goldpils Vienna Malt, German - Vienna Malt, German - CaraFoam, German - Carafa III) Hops: (German Tettnang, German Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-04-13 20:21 UTC