Murphy's Stout Clone - Beer Recipe - Brewer's Friend

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Murphy's Stout Clone

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Akwitayne
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 12th 2020
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1.048
1.015
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38.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg New Zealand - Ale Malt3.45 kg Ale Malt 37.4 3.05 70.9%
0.13 kg Gladfield - Medium Crystal Malt0.13 kg Medium Crystal Malt 35.4 56.35 2.7%
0.24 kg Gladfield - Roasted Barley0.24 kg Roasted Barley 33 488 4.9%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 6.2%
0.27 kg Cane Sugar0.274 kg Cane Sugar - (late boil kettle addition) 46 0 5.6%
0.47 kg Flaked Oats0.47 kg Flaked Oats 33 2.2 9.7%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 90 min 33.53 50%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 15 min 4.67 50%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 31
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 22
Total: 36.5  
Equipment Profile Used: System Default
"Murphy's Stout Clone" Irish Stout beer recipe by Akwitayne. All Grain, ABV 4.37%, IBU 38.19, SRM 41.31, Fermentables: (Ale Malt, Medium Crystal Malt, Roasted Barley, Dark Chocolate Malt, Cane Sugar, Flaked Oats) Hops: (Magnum, Fuggles) Other: (Chalk, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-19 20:39 UTC