Haus Pale - Beer Recipe - Brewer's Friend

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Haus Pale

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 12th 2020
1.051
1.013
5.0%
34.5
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 lb Thomas Fawcett - United Kingdom - Maris Otter4.29 lb United Kingdom - Maris Otter 38 2.1 45.5%
1.50 lb Avangard - German - Vienna1.5 lb German - Vienna 37.7 3.5 15.9%
1.71 lb Bestmalz - German - Munich1.71 lb German - Munich 37 6.3 18.1%
0.43 lb Briess - American - Caramel / Crystal 20L0.43 lb American - Caramel / Crystal 20L 35 20 4.6%
0.43 lb American - Caramel / Crystal 60L0.43 lb Caramel / Crystal 60L 34 60 4.6%
0.57 lb American - Victory0.57 lb Victory 34 28 6%
8 oz Avangard - German - Pilsner8 oz German - Pilsner 37.3 1.7 5.3%
9.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Cascade0.86 oz Cascade Hops Pellet 7 Boil 60 min 15.72 21.1%
0.64 oz Cascade0.64 oz Cascade Hops Pellet 7 Boil 30 min 8.99 15.7%
0.86 oz Cascade0.86 oz Cascade Hops Pellet 7 Boil 10 min 5.7 21.1%
0.43 oz Cascade0.43 oz Cascade Hops Pellet 7 Boil 5 min 1.57 10.5%
0.43 oz Cascade0.43 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.5 10.5%
0.86 oz Cascade0.86 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.1%
4.08 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
9/17/18 Wards Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.33 g | 17.3 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 4.43 17.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.22 12.9  
Volume into fermentor 4.5 18  
Total: 3.68 14.7
Equipment Profile Used: System Default
"Haus Pale" American Pale Ale beer recipe by psuscapes. BIAB, ABV 4.98%, IBU 34.48, SRM 10.39, Fermentables: (United Kingdom - Maris Otter, German - Vienna, German - Munich, American - Caramel / Crystal 20L, Caramel / Crystal 60L, Victory, German - Pilsner) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-07-19 17:05 UTC