Strong Cream Ale - Beer Recipe - Brewer's Friend

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Strong Cream Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 11th 2020
1.062
1.012
6.6%
20.0
3.0
n/a
43.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 lb Briess - DME Pilsen Light6.67 lb DME Pilsen Light $ 4.99 / lb
$ 33.28 		45 2 94.1%
6.67 lbs / $ 33.28
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.67 oz American - Pale 2-Row6.67 oz Pale 2-Row $ 0.12 / oz
$ 0.80 		37 1.8 5.9%
$ 0.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Cluster0.83 oz Cluster Hops $ 2.59 / oz
$ 2.15 		Pellet 8.1 Boil at 204 °F 30 min 20.02 100%
0.83 oz / $ 2.15
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 each Whirlfloc $ 0.50 / each
$ 0.42 		Fining Boil 10 min.
$ 0.42
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 6.05 24.2  
Mash volume with grains 6.09 24.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Strong Cream Ale" Cream Ale beer recipe by Brewer #288721. Extract, ABV 6.61%, IBU 20.02, SRM 3.04, Fermentables: (DME Pilsen Light) Steeping Grains: (Pale 2-Row) Hops: (Cluster) Other: (Whirlfloc)
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  • Last Updated: 2020-07-13 21:14 UTC