Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Great Western - Domestic 2-Row | 37 | 2 | 71.1% | |
2 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 8.9% | |
2 lb | Flaked Corn | 40 | 0.5 | 8.9% | |
1.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.7% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 4.4% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | BSG - Magnum | Pellet | 11.8 | First Wort | 60 min | 14.69 | 57.1% | |
12 g | Brewmaster - Amarillo | Pellet | 10.7 | Boil | 15 min | 4.51 | 42.9% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 oz | Sweet Orange Peel | Flavor | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.5 oz Temp: 50 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | -- | 152 °F | -- | |
5 gal | Sparge | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 17.35 gal (69.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.35 gal (21.4 qt) sparge/top-off. | 15.75 | 63 |
Strike water volume (equipment estimates 14.08 g | 56.3 qt) | 15.75 | 63 |
Mash volume with grains (equipment estimates 15.68 g | 62.7 qt) | 17.35 | 69.4 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.33 g | 45.3 qt) | 13 | 52 |
Volume increase from sugar/extract (late additions) | 0.2 | 0.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11 | 44 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11 g | 44 qt) | 10 | 40 |
Total: | 15.75 | 63 |
Equipment Profile Used: | System Default |