2pm porter - Beer Recipe - Brewer's Friend

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2pm porter

241 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Just guessing
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 11th 2020
1.073
1.016
7.8%
31.6
26.7
n/a
24.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pilsen Light8 lb LME Pilsen Light $ 2.14 / lb
$ 17.12 		37.6 2 72.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 1.52 / lb
$ 1.52 		42 0.5 9.1%
9 lbs / $ 18.64
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt $ 2.50 / lb
$ 1.25 		28 500 4.5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.5%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 0.50 / lb
$ 0.50 		27 7 9.1%
$ 1.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 3.50 / oz
$ 3.50 		Pellet 6.5 Boil 20 min 7.26 50%
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 24.35 50%
2 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Water Agt Boil 15 min.
3 oz coffee, cold brew $ 0.25 / oz
$ 0.75 		Spice Boil 5 min.
$ 1.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Tap water here in NE PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt) 2.51 10.1  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.7 14.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.9
Equipment Profile Used: System Default
 
Notes

I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils...

I added oats, the Quaker quick kinds, I need the mouth feel..

I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil.

the Yeast will need to be primed for this to work with one packet.

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  • Last Updated: 2020-09-21 12:55 UTC