Hazy Days Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy Days Hazy IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.18 gallons
Post Boil Size: 8.02 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 11th 2020
1.065
1.015
6.5%
47.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale Ale16.5 lb Pale Ale 37 3.5 81.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 25.82 20%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool 10 min 6.09 20%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool 10 min 5.24 20%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool 10 min 6.65 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.03 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 152 °F 152 °F 60 min
1 gal Batch Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.18 36.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.02 32.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.13 0.5  
Going into fermentor 8 32  
Total: 11.96 47.8
Equipment Profile Used: System Default
"Hazy Days Hazy IPA" Specialty IPA: New England IPA beer recipe by 5B Brewing. All Grain, ABV 6.49%, IBU 47.82, SRM 9.2, Fermentables: (Pale Ale, Caramel / Crystal 40L, Special B, Flaked Oats, Red Wheat) Hops: (Columbus, Citra, Mosaic, Galaxy, Amarillo)
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  • Last Updated: 2022-05-06 16:38 UTC