Zoe's lockdown session pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zoe's lockdown session pale ale

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday April 11th 2020
1.040
1.008
4.2%
44.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Crisp Malting - Finest Maris Otter0.45 kg Finest Maris Otter 38 3 64.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 28.6%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 7.1%
0.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Ekuanot2 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 18.22 11.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 15.93 29.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 84 °C 20 min 4.72 29.4%
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 85 °C 20 min 5.38 29.4%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.3 L) 8.6
Mash volume with grains (equipment estimates 8.8 L) 9.1
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.6
Volume into fermentor 4.5
Total: 8.6  
Equipment Profile Used: System Default
"Zoe's lockdown session pale ale" American Pale Ale beer recipe by Rokeby. BIAB, ABV 4.21%, IBU 44.26, SRM 4.84, Fermentables: (Finest Maris Otter, Wheat, Melanoidin) Hops: (Ekuanot, Mosaic)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 15:11 UTC