Covid Best Bitter #2
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
45 min |
25.97 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
9.71 |
25% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
14.2 |
Whirlpool at 180 °F
|
20 min |
6.77 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
25.97 |
25% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
16.48 |
75% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.13 gal |
|
Strike |
164 °F |
152 °F |
60 min |
9.65 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.03 |
28.1
|
Mash volume with grains
|
8.53 |
34.1
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume (equipment estimates 8.21 g | 32.9 qt)
|
10.56 |
42.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 11.08 g | 44.3 qt)
|
13.5 |
54
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13.43 g | 53.7 qt)
|
11 |
44
|
Total:
|
17.59
|
70.4
|
Equipment Profile Used: |
System Default |
"Covid Best Bitter #2" Best Bitter beer recipe by DanR27. All Grain, ABV 4.48%, IBU 42.45, SRM 5.47, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Vienna, Biscuit, Carapils (Dextrine Malt), Acidulated) Hops: (Bravo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 20:49 UTC