Covid Best Bitter #2 - Beer Recipe - Brewer's Friend

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Covid Best Bitter #2

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 11th 2020
1.045
1.011
4.5%
42.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt14 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 74.7%
3 lb German - Vienna3 lb Vienna 37 4 16%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15 Boil 45 min 25.97 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.2 Boil 10 min 9.71 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 14.2 Whirlpool at 180 °F 20 min 6.77 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 164 °F 152 °F 60 min
9.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 8.21 g | 32.9 qt) 10.56 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.43 g | 53.7 qt) 11 44  
Total: 17.59 70.4
Equipment Profile Used: System Default
"Covid Best Bitter #2" Best Bitter beer recipe by DanR27. All Grain, ABV 4.48%, IBU 42.45, SRM 5.47, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Vienna, Biscuit, Carapils (Dextrine Malt), Acidulated) Hops: (Bravo, Mosaic)
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  • Last Updated: 2020-04-29 20:49 UTC