covid bier - Beer Recipe - Brewer's Friend

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covid bier

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.479 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Marco Véio
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 11th 2020
1.048
1.012
4.7%
30.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 30.12 57.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.3 L) 10.4
Mash volume with grains (equipment estimates 11.9 L) 12.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 1
Top off amount 9
Volume into fermentor 10
Total: 10.4  
Equipment Profile Used: System Default
"covid bier" American Pale Ale beer recipe by Marco Véio. BIAB, ABV 4.71%, IBU 30.12, SRM 9.15, Fermentables: (Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 18:24 UTC