Lockdown
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
42.83 |
23.1% |
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
30.1 |
30.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
6.05 |
15.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
0 min |
|
15.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
15.4% |
130 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.8 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Lockdown" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 78.99, SRM 6.55, Fermentables: (Maris Otter Pale, Crystal 90L, Wheat) Hops: (Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 17:25 UTC