Muffintop Session NEIPA Experiment - Beer Recipe - Brewer's Friend

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Muffintop Session NEIPA Experiment

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 11th 2020
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OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

1.046
1.010
4.8%
26.1
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 66.7%
300 g Crisp Malting - Flaked Torredied Oats300 g Flaked Torredied Oats 33 3.2 6.7%
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 38.87 2 6.7%
300 g Weyermann - Carapils300 g Carapils 37 1.8 6.7%
300 g Torrified Wheat300 g Torrified Wheat 36 2 6.7%
300 g United Kingdom - Munich300 g Munich 37 6 6.7%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Boil 5 min 3.71 2.6%
10 g BSG - Citra10 g Citra Hops Pellet 12 Boil 5 min 3.18 2.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.31 2.6%
20 g Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops Pellet 14 Whirlpool at 80 °C 30 min 4.4 5.3%
20 g BSG - Citra20 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 3.77 5.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 30 min 3.93 5.3%
20 g Styrian Wolf (12 AA)20 g Styrian Wolf (12 AA) Hops Pellet 12 Whirlpool at 80 °C 30 min 3.77 5.3%
50 g BSG - Citra50 g Citra Hops Pellet 12 Dry Hop 5 days 13.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.2%
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Pellet 14 Dry Hop 5 days 13.2%
30 g Styrian Wolf (12 AA)30 g Styrian Wolf (12 AA) Hops Pellet 12 Dry Hop 5 days 7.9%
30 g BSG - Citra30 g Citra Hops Pellet 12 Dry Hop 2 days 7.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.9%
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Pellet 14 Dry Hop 2 days 7.9%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
5 g Irish Moss Fining Mash 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bristol BS1 4DJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 38 160 82 235.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
8 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

As my tap water is quite heavy on salts just adjusted to match the 2:1 chloride to sulfate ratio.

I have brewed a Styrian Wolf shipa to try that hop. Flavour is nice not as powerful tropical as US hops and also a bit floral as well. I added some to the beer but not much.

OG: 1045

The last addition of hops will be in the form of hop tea.

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  • Last Updated: 2020-04-21 08:17 UTC