Stupid Dog Creamy Coconut Ale - Beer Recipe - Brewer's Friend

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Stupid Dog Creamy Coconut Ale

157 calories 14.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Saturday April 11th 2020
1.048
1.009
5.2%
17.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 58.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 14.6%
4 oz Briess - Bonlander Munich4 oz Bonlander Munich 36 10 2.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.2 66.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Aroma 15 min 3.61 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coconut Syrup Flavor Secondary 3 days
1 lb Flaked Organic Coconut Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.4 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 8.35 33.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Top off amount 1 4  
Volume into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

Had a 1 lb bottle of Coconut Candi Syrup left over and got to thinking about what i could use it in...Creamy Coconut Ale came to mind. WIll post when its done and see how it turns out.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 16:25 UTC