9. A38 2020 #1 - Beer Recipe - Brewer's Friend

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9. A38 2020 #1

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday April 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 35 min 16.26 33.3%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 35 min 4.8 8.3%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool at 80 °C 35 min 5.54 8.3%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 10 days 8.3%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 10 days 8.3%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 7 days 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 22.5 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.3
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"9. A38 2020 #1" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.13%, IBU 26.61, SRM 6.19, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Citra, Chinook, Azacca) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 10:38 UTC