HoffCovid19 - Beer Recipe - Brewer's Friend

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HoffCovid19

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 11th 2020
1.049
1.008
5.3%
23.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.45 kg Gladfield - German Pilsner Malt6.45 kg German Pilsner Malt 37.3 3.92 50.6%
1.47 kg German - Pale Ale1.47 kg Pale Ale 39 4.64 11.5%
4.40 kg Flaked Corn4.4 kg Flaked Corn 40 34.5%
0.43 kg Rice Hulls0.43 kg Rice Hulls 0 3.4%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.50 g Amarillo47.5 g Amarillo Hops Pellet 8.6 Boil 60 min 19.2 38.8%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.83 40.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 0 min 20.4%
122.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.31 L. Suggest reducing initial water volume to 45.4 L and adding 17.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.79 L. Suggest reducing strike water volume to 36.99 L and adding 20.39 L sparge/top-off. 57.4
Strike water volume at mash thickness of 4.5 L/kg 57.4
Mash volume with grains 65.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 19.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.3 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 57
Going into fermentor 57
Total: 76.7  
Equipment Profile Used: System Default
"HoffCovid19" International Amber Lager beer recipe by stig@paulsen.pm. All Grain, ABV 5.29%, IBU 23.04, SRM 5.86, Fermentables: (German Pilsner Malt, Pale Ale, Flaked Corn, Rice Hulls) Hops: (Amarillo, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 10:32 UTC