NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday April 11th 2020
1.063
1.016
6.2%
39.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Pilsen Malt 2-Row4.75 lb Pilsen Malt 2-Row 37 1.2 67.9%
0.75 lb Briess - Brewers Oat Flakes0.75 lb Brewers Oat Flakes 32.2 2.5 10.7%
0.75 lb Briess - Barley, Flaked0.75 lb Barley, Flaked 32.2 1.4 10.7%
0.50 lb Briess - Brewers Red Wheat Flakes0.5 lb Brewers Red Wheat Flakes 32.2 2 7.1%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 10.99 13.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 180 °F 20 min 15.68 13.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 20 min 12.48 13.3%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 68 °F 6 days 3.3%
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 68 °F 6 days 3.3%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 68 °F 6 days 3.3%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 6 days 3.3%
1.75 oz Citra (11 AA)1.75 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 68 °F 3 days 23.3%
1.75 oz Galaxy (14.25 AA)1.75 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 68 °F 3 days 23.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
0.55 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.3 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 7.13 28.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.97 g | 19.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 3.11 g | 12.5 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.89 g | 15.6 qt) 3 12  
Total: 6.59 26.4
Equipment Profile Used: System Default
 
Notes

Mash at 150 F for 60 minutes

Boil for 75 minutes, add late sugar addition after 60 minutes

Chill wort to 180 F, whirlpool for 20 minutes, add hop stand additions for entire 20 minutes

Chill wort to 70 F, pitch yeast

Ferment for 3 days

Add dry hop addition, remove after 3 days

Add 2nd dry hop addition, remove after 3 days

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  • Last Updated: 2020-04-25 01:13 UTC