Table American Light Ale - Beer Recipe - Brewer's Friend

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Table American Light Ale

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Ryan Myers
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday April 11th 2020
1.036
1.009
3.6%
19.1
3.7
5.8
43.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row $ 1.50 / lb
$ 24.00 		37 1.8 84.2%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked $ 0.75 / lb
$ 1.50 		32.2 1 10.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 1.50 / lb
$ 1.50 		35 10 5.3%
19 lbs / $ 27.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13.4 Boil 30 min 15.29 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 15 min 3.76 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 8.00 / each
$ 16.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 6 24  
Going into fermentor 11 44  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Table American Light Ale" American Light Lager beer recipe by Ryan Myers. All Grain, ABV 3.59%, IBU 19.05, SRM 3.67, Fermentables: (Pale 2-Row, Rice, Flaked, Caramel / Crystal 10L) Hops: (Bravo, Kent Goldings)
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  • Last Updated: 2020-04-14 12:53 UTC