IPATAY-5 - Beer Recipe - Brewer's Friend

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IPATAY-5

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilfried Chuck
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 11th 2020
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.065
1.016
6.4%
43.6
22.1
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Barnowl - Pilsener Malt2 kg Pilsener Malt 36 3.04 32.3%
4 kg Briess - Bonlander Munich4 kg Bonlander Munich 36 25.19 64.5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 25.19 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Cascade0.015 kg Cascade Hops Lupulin Pellet 7 Boil 5 min 2.65 23.1%
0.04 kg Cascade0.035 kg Cascade Hops Lupulin Pellet 7 Boil 35 min 25.73 53.8%
0.02 kg Perle0.015 kg Perle Hops Pellet 8.2 Aroma 55 min 15.25 23.1%
0.07 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"IPATAY-5" English IPA beer recipe by Wilfried Chuck. All Grain, ABV 6.41%, IBU 43.63, SRM 22.11, Fermentables: (Pilsener Malt, Bonlander Munich, Caramel / Crystal 10L) Hops: (Cascade, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 02:35 UTC