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Lager

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday April 11th 2020
1.041
1.006
4.6%
6.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Vienna50 kg Vienna 37 4 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 60 min 6.85 50%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 21 days 50%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
250 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 35 °C 65 °C 60 min
180 L Fly Sparge 65 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 302.95 L. Suggest reducing initial water volume to 45.4 L and adding 257.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains (equipment estimates 179 L) 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 203.9 L) 205.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 303 L) 305
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 296
Top off amount 4
Going into fermentor 300
Total: 355.9  
Equipment Profile Used: System Default
"Lager" German Pilsner (Pils) beer recipe by Cerveza Nefrona. All Grain, ABV 4.56%, IBU 6.85, SRM 4.84, Fermentables: (Vienna) Hops: (Saaz, Mosaic) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-11-01 11:43 UTC