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scottish

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 380 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday April 10th 2020
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Sandía Blonde 300 litros

by alejoang

OG: 1.043 FG: 1.009 ABV: 4.4% IBU: 18

1.041
1.008
4.3%
16.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg US - Pale 2-Row52 kg Pale 2-Row 37 1.8 91.2%
5 kg German - CaraRed5 kg CaraRed 34 20 8.8%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Leaf/Whole 15.5 Boil 75 min 11.66 55.6%
80 g Bravo80 g Bravo Hops Leaf/Whole 15.5 Boil 15 min 4.43 44.4%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.03 L. Suggest reducing initial water volume to 45.4 L and adding 302.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216.6 L. Suggest reducing strike water volume to 7.78 L and adding 171.2 L sparge/top-off. 179
Strike water volume at mash thickness of 3.1 L/kg 179
Mash volume with grains 216.6
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 226.9 L) 238.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348 L) 360
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 340 L) 380
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 380 L) 340
Total: 417.9  
Equipment Profile Used: System Default
"scottish" Blonde Ale beer recipe by Brewer #304553. All Grain, ABV 4.32%, IBU 16.09, SRM 4.35, Fermentables: (Pale 2-Row, CaraRed) Hops: (Bravo)
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  • Last Updated: 2021-11-16 00:18 UTC