Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
31 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.1% | |
3 lb | American - Caramel / Crystal 30L | 34 | 30 | 8.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 5.6% | |
36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.5 | Boil | 90 min | 11.62 | 18.2% | |
3 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 19.36 | 27.3% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 4.38 | 18.2% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.41 | 18.2% | |
2 oz | Target | Pellet | 11.5 | Boil | 1 min | 1.2 | 18.2% | |
11 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Omega Yeast Labs - All the Bretts OYL-218 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 gal | 160 °F | 152 °F | 90 min | ||
5 gal | Fly Sparge | 180 °F | 180 °F | 2 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. | 13.5 | 54 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.5 | 54 |
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) | 16.38 | 65.5 |
Grain absorption losses | -4.5 | -18 |
Remaining sparge water volume | 8.25 | 33 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.41 g | 33.7 qt) | 17 | 68 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume | 6.5 | 26 |
Top off amount | 8.5 | 34 |
Going into fermentor | 15 | 60 |
Total: | 21.75 | 87 |
Equipment Profile Used: | System Default |