ale- conan- hazy- azacca centennial - Beer Recipe - Brewer's Friend

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ale- conan- hazy- azacca centennial

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 10th 2020
1.055
1.013
5.6%
38.2
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 44.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 16.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 16.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 4%
3 oz German - Melanoidin3 oz Melanoidin 37 25 3%
6.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 10 First Wort 45 min 23.11 5.7%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 12 Whirlpool at 200 °F 30 min 8.64 9.4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 8 Whirlpool at 200 °F 30 min 5.76 9.4%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 12 Whirlpool at 180 °F 15 min 5.19 9.4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 8 Whirlpool at 180 °F 15 min 3.46 9.4%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 12 Dry Hop at 180 °F 7 days 10.37 18.9%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 8 Dry Hop at 180 °F 7 days 3.46 9.4%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 12 Dry Hop at 180 °F 1 days 10.37 18.9%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 8 Dry Hop at 180 °F 1 days 3.46 9.4%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
0.25 each Select Other Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Boil 45 min.
0.50 each whirlfloc Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.52 22.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.68 g | 10.7 qt) 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.23 g | 12.9 qt) 2.6 10.4  
Total: 5.02 20.1
Equipment Profile Used: System Default
"ale- conan- hazy- azacca centennial" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 5.55%, IBU 38.16, SRM 6.47, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, Wheat Malt, Honey Malt, Melanoidin) Hops: (Centennial (10 AA), Azacca (15 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Select Other, whirlfloc)
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  • Last Updated: 2020-04-11 11:04 UTC