Lemon Lime v2 - Beer Recipe - Brewer's Friend

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Lemon Lime v2

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 92.8%
0.18 kg Finland - Crystal Malt 3000.178 kg Crystal Malt 300 35 113 3.3%
0.21 kg Finland - Crystal Malt 1000.212 kg Crystal Malt 100 35 38 3.9%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23 35.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 11.69 35.7%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 10 min 3.34 14.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Kefir Lime Leaves Spice Other 70 min.
3 each Lemongrass Spice Other 70 min.
5 g Irish Moss Fining Boil 15 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Strike 76 °C 62 °C 30 min
9.2 L Infusion 62 °C 72 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains (equipment estimates 10.3 L) 14.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 4
Going into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

yeast slurry starter 2 lit 1,03

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 15:44 UTC
  • Snapshot Created: 2020-04-10 17:13 UTC
  • Link To Parent Recipe