#32 - D-Kölsh - Beer Recipe - Brewer's Friend

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#32 - D-Kölsh

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday April 10th 2020
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OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

1.051
1.009
5.5%
23.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 86.2%
400 g Weyermann - Carapils400 g Carapils 37 1.8 6.9%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 3.4%
200 g Weyermann - Carahell200 g Carahell 34 10 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 13 13.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.3 Aroma 10 min 3.9 33.3%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Aroma 10 min 3.92 20%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.3 Whirlpool 15 min 1.24 20%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Whirlpool 15 min 1.38 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7.22 ml Lactic acid Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.32 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Kuzeyden suya, Ligth and Malty düzeltmesi.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 53 °C 50 °C 20 min
Temperature 62 °C 63 °C 40 min
Temperature 68 °C 68 °C 5 min
Temperature 72 °C 72 °C 20 min
12.7 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22
Mash volume with grains (equipment estimates 25.7 L) 25.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 26
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Carahell normal reçete de yoktu ama Rengi tutturmak için ekledim.

Carapils çok ilginç, karamel ama rengi yok :D, köpük dayanımı arttırıp, fg nin artmasını sağlayacakmış.

Maya 150/1500 kuru malt ile stir plate e alındı. 3de2si kovaya 3de1i de saklamaya alındı.

Başlangıç suyu için 3.8 girdim, böyle daha verimli olacağı yönünde, hatta 4.18 e kadar yolu varmış.

Verimlilik çok artınca hedef 1.047 yerine 1.051 de bitti, biraz yüksek kaldı.

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  • Last Updated: 2020-04-17 15:43 UTC