Twilight
208 calories
21 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
US - Pale Malt (2 Row) US10 lb US - Pale Malt (2 Row) US |
|
46 |
2 |
86% |
12 oz |
US - Munich Malt - 10L12 oz US - Munich Malt - 10L |
|
46 |
10 |
6.5% |
4 oz |
US - Caramel/Crystal Malt - 40L4 oz US - Caramel/Crystal Malt - 40L |
|
46 |
40 |
2.2% |
4 oz |
BE - Belgian - Belgian - Biscuit Malt4 oz Belgian - Belgian - Biscuit Malt |
|
46 |
23 |
2.2% |
4 oz |
US - Victory Malt4 oz US - Victory Malt |
|
46 |
25 |
2.2% |
1 oz |
US - Chocolate Malt1 oz US - Chocolate Malt |
|
46 |
350 |
0.5% |
1 oz |
US - Germany - Melanoiden Malt1 oz Germany - Melanoiden Malt |
|
46 |
20 |
0.5% |
186 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hops Direct - AMARILLO® VGXP01 C.V.0.5 oz AMARILLO® VGXP01 C.V. Hops |
$ 0.83 / oz
$ 0.42 |
Pellet |
8 |
First Wort
|
60 min |
15.25 |
16.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
60 min |
24.21 |
16.7% |
0.50 oz |
Hops Direct - AMARILLO® VGXP01 C.V.0.5 oz AMARILLO® VGXP01 C.V. Hops |
$ 0.83 / oz
$ 0.42 |
Pellet |
8 |
Boil
|
30 min |
10.66 |
16.7% |
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.87 |
16.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.49 |
16.7% |
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Pellet |
4.5 |
Whirlpool at 147 °F
|
0 min |
|
16.7% |
3 oz
/ $ 0.83
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hops Direct - AMARILLO® VGXP01 C.V. (Pellet) 0.99999999771257 oz AMARILLO® VGXP01 C.V. (Pellet) Hops |
$ 0.83 / oz
$ 0.83 |
25.91 |
33.4% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
24.21 |
16.7% |
1 oz |
Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
|
3.87 |
33.4% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
4.49 |
16.7% |
3 oz
/ $ 0.83
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.63 gal |
|
Strike |
166 °F |
152 °F |
60 min |
5.68 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.63 |
14.5
|
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt)
|
4.56 |
18.3
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt)
|
5.07 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.7
|
34.8
|
Equipment Profile Used: |
System Default |
"Twilight" American Pale Ale beer recipe by iBrewMaster. All Grain, ABV 6.33%, IBU 58.48, SRM 8.76, Fermentables: (US - Pale Malt (2 Row) US, US - Munich Malt - 10L, US - Caramel/Crystal Malt - 40L, Belgian - Belgian - Biscuit Malt, US - Victory Malt, US - Chocolate Malt, Germany - Melanoiden Malt) Hops: (AMARILLO® VGXP01 C.V., Simcoe, Tettnang)
Last Updated and Sharing
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- Last Updated: 2022-07-15 16:12 UTC