Orange Pale Ale - Beer Recipe - Brewer's Friend

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Orange Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday April 10th 2020
1.048
1.009
5.1%
80.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 45.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 45.5%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.4 Boil 60 min 21.77 15%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 31.4 30%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.4 Boil 15 min 10.8 15%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 10.39 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.4 Aroma 5 min 5.79 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150g       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.1 L) 5.6
Mash volume with grains (equipment estimates 9.1 L) 5.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 9.6 L) 6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 4
Top off amount 11
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.6  
Equipment Profile Used: System Default
"Orange Pale Ale" Blonde Ale beer recipe by ReggieBrew. Extract, ABV 5.07%, IBU 80.14, SRM 3.18, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Carapils) Hops: (Amarillo, First Gold)
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  • Last Updated: 2022-11-30 21:37 UTC