Colliers Canary - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Colliers Canary

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pretoria Pit Brewery
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 10th 2020
1.048
1.012
4.8%
40.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 60 min 13.41 11.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.31 11.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.01 15.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.84 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.13 15.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.42 15.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 7.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 7.7%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.9 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.7 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Colliers Canary" English IPA beer recipe by Pretoria Pit Brewery. All Grain, ABV 4.81%, IBU 40.12, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (First Gold, Fuggles, Citra) Other: (protafloc)
Last Updated and Sharing
 
252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-17 14:02 UTC