Simple Pale Ale (RifayBrew) (v35) - Beer Recipe - Brewer's Friend

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Simple Pale Ale (RifayBrew) (v35)

174 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: RifayBrew
Calories: 174 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 10th 2020
14.1 °P
2.8 °P
6.1%
51.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 88.9%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 11.1%
9 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit (13.9 AA) / 200 Grams40 g Summit (13.9 AA) / 200 Grams Hops Pellet 13.9 Boil 60 min 41.53 13.8%
10 g Summit (13.9 AA) / 200 Grams10 g Summit (13.9 AA) / 200 Grams Hops Pellet 13.9 Boil 20 min 6.29 3.4%
20 g Summit (13.9 AA) / 200 Grams20 g Summit (13.9 AA) / 200 Grams Hops Pellet 13.9 Whirlpool 0 min 4.09 6.9%
120 g Azacca (10.5 AA) / 110 Grams120 g Azacca (10.5 AA) / 110 Grams Hops Pellet 10.5 Dry Hop 4 days 41.4%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 34.5%
290 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Water Agt Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 64 °C 75 min
Temperature -- 72 °C 20 min
Fly Sparge -- 10 °C 78 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.84 L. Suggest reducing initial strike volume to 39.46 L and adding 9.44 L sparge/top-off. 48.9
Strike water volume (equipment estimates 51.3 L) 48.9
Mash volume with grains (equipment estimates 57.2 L) 54.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 39
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 34
Total: 48.9  
Equipment Profile Used: System Default
 
Notes

9кг малц, 50 литра вода(1:5 Даде 45 литра а калкулатора http://www.biabcalculator.com се получи 52 с 2 литра Trub, 4 boiloff rate, 1 absorbation)
20.04.2020 - варка
42литра на 12.2 преди варене- рефрактометър

14Р захарометър и рефрактометър.
7Р рефрактометър, след корекцията - 2,8Р или 6.09%

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  • Last Updated: 2020-11-19 12:33 UTC