Bag End Black - Beer Recipe - Brewer's Friend

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Bag End Black

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 10th 2020
1.047
1.009
5.0%
20.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 19.5%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 9.8%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 9.8%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 58.5%
2 oz Brown Sugar2 oz Brown Sugar 45 15 2.4%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.67 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 2.4 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21.1 qt) 4.24 16.9  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.4 17.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 4.24 16.9
Equipment Profile Used: System Default
"Bag End Black" No Profile Selected beer recipe by Maekju. BIAB, ABV 5.01%, IBU 20.07, SRM 39.59, Fermentables: (Brewers Malt 2-Row, De-Bittered Black, Dark Crystal 80L, Liquid Malt Extract - Dark, Brown Sugar) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 02:29 UTC