Black coc stout - Beer Recipe - Brewer's Friend

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Black coc stout

446 calories 44.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 29.2 °P (recipe based estimate)
Post Boil Gravity: 32.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 446 calories (Per 330ml)
Carbs: 44.8 g (Per 330ml)
Created: Friday April 10th 2020
32.7 °P
8.9 °P
14.0%
0.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Finest Pale Ale Golden Promise150 kg Finest Pale Ale Golden Promise 37 2.4 20%
250 kg Barrett Burston - Pale Malt250 kg Pale Malt 37 2 33.3%
25 kg Gambrinus - Honey Malt25 kg Honey Malt 37 25 3.3%
25 kg Gambrinus - Munich Dark25 kg Munich Dark 37.3 30 3.3%
25 kg Simpsons - Crystal Dark25 kg Crystal Dark 33 120 3.3%
25 kg Simpsons - Black Malt25 kg Black Malt 34 700 3.3%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 3.3%
50 kg Simpsons - Golden Naked Oats50 kg Golden Naked Oats 27 7 6.7%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 6.7%
25 kg New Zealand - Rolled Oats25 kg Rolled Oats 12.4 1.4 3.3%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 3.3%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 6.7%
25 kg Simpsons - Premium English Caramalt25 kg Premium English Caramalt 32.6 23.04 3.3%
750 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
130 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
600 g Chalk Water Agt Mash 0 min.
130 g Epsom Salt Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2726 L 2247.5
Strike water volume at mash thickness of 3.1 L/kg 2247.5
Mash volume with grains 2726
Grain absorption losses -725
Remaining sparge water volume 160
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.4
Pre boil volume (equipment estimates 1255.7 L) 1700
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1500 L) 1250
Total: 2407.5  
Equipment Profile Used: System Default
"Black coc stout" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 14%, IBU 0, SRM 50, Fermentables: (Finest Pale Ale Golden Promise, Pale Malt, Honey Malt, Munich Dark, Crystal Dark, Black Malt, Chocolate Malt, Golden Naked Oats, Oat Malt, Rolled Oats, Munich Type I, Vienna Malt, Premium English Caramalt) Other: (Gypsum, Calcium Chloride (dihydrate), Chalk, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 03:49 UTC