Citrus Wheat (Boulevard Clone) - Beer Recipe - Brewer's Friend

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Citrus Wheat (Boulevard Clone)

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday April 10th 2020
1.063
1.014
6.4%
11.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 57.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
3 lb Rahr - Unmalted Wheat3 lb Unmalted Wheat 34.5 2.5 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.3 Boil 60 min 8.92 50%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.9 Boil 5 min 2.19 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel, Dried, Sweet Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal heat mash water to 165 Infusion 163 °F 150 °F 60 min
3.5 gal Sparge until pre-boil = 7.5 Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Citrus Wheat (Boulevard Clone)" American Wheat Beer recipe by Dan Anders. BIAB, ABV 6.38%, IBU 11.11, SRM 4.53, Fermentables: (Pale 6-Row, White Wheat, Unmalted Wheat) Hops: (Magnum, Simcoe) Other: (Orange Peel, Dried, Sweet)
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  • Last Updated: 2021-02-27 21:49 UTC