Brownie - Beer Recipe - Brewer's Friend

Brownie

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday April 10th 2020

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	38.1%
50 lb	American - Caramel / Crystal 15L50 lb Caramel / Crystal 15L	35	15	23.8%
30 lb	American - Victory30 lb Victory	34	28	14.3%
50 lb	American - CaraBrown50 lb CaraBrown	34	55	23.8%
210 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 lb

American - Pale 2-Row

1.8

38.1%

50 lb

American - Caramel / Crystal 15L

23.8%

30 lb

American - Victory

14.3%

50 lb

American - CaraBrown

23.8%

210 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Centennial9 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	15.87	33.3%
18 oz	Cascade18 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	11.02	66.7%
27 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

9 oz

Centennial

Leaf/Whole

Boil

60 min

15.87

33.3%

18 oz

Cascade

Leaf/Whole

Boil

15 min

11.02

66.7%

27 oz / $ 0.00

Amount	Variety	IBU	Bill %
9 oz	Centennial (Leaf/Whole)	15.87	33.3%
18 oz	Cascade (Leaf/Whole)	11.02	66.7%
27 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 112.51 gal (450.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.51 gal (402.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt)	78.75	315
Strike water volume at mash thickness of 1.5 qt/lb	78.75	315
Mash volume with grains	95.55	382.2
Grain absorption losses	-26.25	-105
Remaining sparge water volume (equipment estimates 60.26 g \| 241.1 qt)	67.75	271
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 112.51 g \| 450.1 qt)	120	480
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.01	-4.1
Post boil Volume	110	440
Going into fermentor	110	440
Total:	146.5	586
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.51 gal (450.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.51 gal (402.05 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt)

78.75

315

Strike water volume at mash thickness of 1.5 qt/lb

78.75

315

Mash volume with grains

95.55

382.2

Grain absorption losses

-26.25

-105

Remaining sparge water volume (equipment estimates 60.26 g | 241.1 qt)

67.75

271

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 112.51 g | 450.1 qt)

120

480

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.01

-4.1

Post boil Volume

110

440

Going into fermentor

110

440

Total:

146.5

586

Equipment Profile Used:

System Default