Locked Out Version 2.OH - Beer Recipe - Brewer's Friend

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Locked Out Version 2.OH

204 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 9th 2020
1.062
1.013
6.4%
34.7
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 40%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.5%
8 oz German - Carafa II8 oz Carafa II 32 425 5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops Pellet 8.1 Boil 60 min 19.99 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.57 33.3%
1 oz H.B.C. 4721 oz H.B.C. 472 Hops Pellet 9.6 Whirlpool at 200 °F 10 min 6.16 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Kiss Muslin bag Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16.1 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 4.01 g | 16.1 qt) 4.42 17.7  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.29 13.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.23 28.9
Equipment Profile Used: System Default
"Locked Out Version 2.OH" American Stout beer recipe by Chris Russell. Partial Mash, ABV 6.36%, IBU 34.73, SRM 40.48, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 80L, Flaked Oats, Roasted Barley, Carafa II, Black Malt) Hops: (Cluster Fugget, Cascade, H.B.C. 472)
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  • Last Updated: 2020-09-01 17:33 UTC