Brit V Prop for Sauvs - Beer Recipe - Brewer's Friend

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Brit V Prop for Sauvs

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 364 gallons (ending kettle volume)
Pre Boil Size: 388 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 9th 2020
1.037
1.009
3.6%
0.0
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 31.1%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 9.4%
25 lb Simpsons - Oat Malt25 lb Oat Malt 28 2 4.7%
110 lb German - CaraRed110 lb CaraRed 34 20 20.7%
11 lb Gambrinus - Honey Malt11 lb Honey Malt 37 25 2.1%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 10.4%
50 lb Gladfield - Raw Wheat50 lb Raw Wheat 28 2 9.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.4%
15 lb Castle Malting - Château Cara Gold15 lb Château Cara Gold 34 45 2.8%
531 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 365.75 gal (1463 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 353.75 gal (1415 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.61 gal (966.42 qt) 199.13 796.5  
Strike water volume at mash thickness of 1.5 qt/lb 199.13 796.5  
Mash volume with grains 241.61 966.4  
Grain absorption losses -66.38 -265.5  
Remaining sparge water volume 255.5 1022  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 365.75 g | 1463 qt) 388 1552  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 386.25 g | 1545 qt) 364 1456  
Estimated amount in fermentor 364 1456  
Total: 454.63 1818.5
Equipment Profile Used: System Default
"Brit V Prop for Sauvs" No Profile Selected beer recipe by lostcook. All Grain, ABV 3.6%, IBU 0, SRM 7.63, Fermentables: (Standard 2-Row, Red Wheat, Oat Malt, CaraRed, Honey Malt, Spelt Malt, Raw Wheat, Flaked Wheat, Château Cara Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 18:25 UTC