Rosa amb Mango - Beer Recipe - Brewer's Friend

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Rosa amb Mango

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday April 9th 2020
1.055
1.013
5.5%
26.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 60%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 20%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 First Wort 60 min 14.15 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.89 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 2.5 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 kg Mango Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.4 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge 55 °C 67 °C 90 min
10 L Sparge 72 °C 70 °C 10 min
4.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains (equipment estimates 4.9 L) 9.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 6.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.7
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Rosa amb Mango" Fruit Beer recipe by Pau_Birra. All Grain, ABV 5.51%, IBU 26.53, SRM 3.95, Fermentables: (Pale Ale, Flaked Corn, Brewers Oat Flakes) Hops: (East Kent Goldings) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 19:29 UTC