Mochacocoachinno 2 - Beer Recipe - Brewer's Friend

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Mochacocoachinno 2

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday April 9th 2020
1.086
1.025
8.0%
36.4
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz United Kingdom - Golden Promise32 oz Golden Promise 37 3 65.6%
3 oz German - CaraMunich II3 oz CaraMunich II 34 46 6.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 4.1%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 4.1%
1 oz American - Blackprinz1 oz Blackprinz 36 500 2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 8.2%
0.30 lb Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) 41 1 9.8%
48.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 First Wort 0 min 36.35 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz toasted coconut Spice Secondary 0 min.
16 oz coconut cold brew concentrate Flavor Secondary 0 min.
0.80 g Brewtan B Fining Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 154 °F 45 min
2 qt aiming for .875 to fermentor; space for cold brew Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.86 3.4  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.82 7.3
Equipment Profile Used: System Default
"Mochacocoachinno 2" Baltic Porter beer recipe by TankBrews. All Grain, ABV 8.03%, IBU 36.35, SRM 28.92, Fermentables: (Golden Promise, CaraMunich II, Pale Chocolate, Chocolate Rye, Blackprinz, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (toasted coconut, coconut cold brew concentrate, Brewtan B)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 23:08 UTC